Ice Plant Bar Menu

Tucked in the heart of St. Augustine, Ice Plant Bar at 110 Riberia St offers a menu that balances playful creativity with comforting classics. For dinner, the bar snacks like 2 or 4 Crab Beignets, Fish Dip, Fries, and Pimento are perfect starters to share while sipping one of their signature cocktails. Moving into starters, the menu keeps it fresh and light with options like Arugula Salad, Caesar Salad in cup or half sizes, and hearty bowls that set the stage for the main course. When it comes to entrees, you can’t go wrong with the ½# Burger, Chicken and Hoes, Trotolle Pasta, Local Fish, or a tender Pork Chop. Each dish is thoughtfully crafted, offering both flavor and portion satisfaction without being overwhelming.

Brunch at Ice Plant Bar is just as compelling, with small plates that mirror the dinner menu-Fish Dip, Pimento, Crab Beignets, and Arugula Salad-but add a morning twist. Their mains, including Dutch Baby Pancake, Eggs Benedict, Eggwich, Chicken & Hoes, and the indulgent Grand Slam, make it clear that breakfast here is treated with the same care as dinner. Sides like English Muffin, Hash, Collards, Bacon, and Farm Eggs round out the offerings, providing both variety and heartiness for any brunch enthusiast.

Overall, the menu at Ice Plant Bar hits a sweet spot between casual and refined. It’s approachable yet inventive, ensuring that whether you’re in for a laid-back brunch or a lively dinner, there’s something memorable on every plate. With a combination of sharable snacks, fresh salads, and satisfying mains, the menu reflects a clear culinary vision that keeps locals and visitors coming back, making it a must-visit spot in St. Augustine.

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